Mandarin Jewell - cooking recipe

Ingredients

1 large orange jello
2 c. apricot nectar
1 (8 oz.) can crushed pineapple
1 (11 oz.) can mandarin orange segments
2 c. hot water

Preparation

Combine jello with hot water (dissolve).
Add nectar; let set for awhile and add pineapple and orange segments.
Refrigerate until set.
Very good served with baked ham dinner.