Quick Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1 c. sugar
2 tsp. baking powder
dash of salt
2/3 c. milk
1 (29 oz.) can sliced peaches

Preparation

Heat oven to 350\u00b0.
Melt butter in a 13 x 9 x 2-inch pan.
Add batter.
Spoon peaches over batter.
Add 2 or 3 tablespoons of sugar to the juice and add to top of peaches.
Bake 45 to 50 minutes or until golden brown.