Fruity Sherbet Punch - cooking recipe

Ingredients

4 c. each: chilled apple juice, pineapple juice and orange juice
2 liters ginger ale, chilled
1 to 2 qt. orange or pineapple sherbet

Preparation

Combine juices and ginger ale in punch bowl. Top with scoops of sherbet. Serve immediately. Makes 15 to 20 servings.