Chicken Noodle Soup - cooking recipe

Ingredients

1 can chicken broth (46 oz.)
1/2 lb. boneless chicken, cut in bite size pieces
1 1/2 c. uncooked egg noodles (medium)
1 c. sliced carrots
1/2 c. chopped onion
1/3 c. sliced celery
1 tsp. dried dill weed
1/4 tsp. ground black pepper

Preparation

In a large saucepan, over medium-high heat, heat broth, chicken, noodles, carrots, onion, celery, dill and pepper.
Bring to a boil. Reduce heat. Simmer for 20 minutes or until chicken and noodles are cooked. Serves 8.