Crabmeat Mousse - cooking recipe

Ingredients

2 cans crabmeat, drained
1 can cream of mushroom soup
1 large pkg. cream cheese
1 small grated onion
1 c. finely diced celery
1 c. mayonnaise
1 1/2 Tbsp. unflavored gelatin in 1/2 c. water

Preparation

Combine everything and heat.
While warm, stir in gelatin mixture.
Pour into mold; refrigerate until firm.
Turn on platter and serve with Ritz or Escort crackers.