Ingredients
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2 cans crescent rolls
1 (8 oz.) pkg. cream cheese
1 pkg. dry Hidden Valley Ranch dressing
1/2 c. mayonnaise
1/2 c. cucumbers
1/2 c. squash
1/2 c. onions
1/2 c. cauliflower
1/2 c. broccoli
1/2 c. carrots
1/2 c. tomato
1/2 c. mild grated Cheddar cheese
Preparation
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Place crescent rolls in a 12 x 15-inch pan; flatten and shape to fit pan.
Bake for 10 to 12 minutes at 400\u00b0, or until brown. Cool.
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