Fruit Salad - cooking recipe

Ingredients

1 can mandarin oranges
2 cans pineapple chunks or 1 large can
1 can sliced peaches (large), chopped
3 Tbsp. Tang
1 small pkg. instant pudding (vanilla or coconut)

Preparation

Drain fruit and reserve 1 cup pineapple juice.
Mix fruit and sprinkle pudding over it.
Mix Tang with pineapple juice and pour over fruit.
Mix well.
Refrigerate.
Just before serving, cut up banana and stir in.