Beef And Macaroni Casserole - cooking recipe

Ingredients

1 c. macaroni
4 Tbsp. butter, divided
1/2 lb. lean ground beef
1/4 c. chopped onions
1 can (8 oz.) tomato sauce
1 tsp. Italian seasoning
1/8 tsp. salt
pinch of ground pepper
3 Tbsp. all-purpose flour
1 c. skim milk
2 oz. Mozzarella cheese, grated

Preparation

Preheat oven to 350\u00b0.
Prepare macaroni according to package directions.
Drain and return to cooking pot; set aside.
In medium skillet over medium-high heat melt 1 tablespoon butter. Add beef and onion; cook about 2 minutes or until beef loses its pink color, stirring often.
Drain off all fat.
Stir tomato sauce, Italian seasoning, salt and pepper into meat mixture; bring to a boil.
Reduce heat to low.
Simmer uncovered 3 minutes; set aside.