Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries
1 c. water
2 c. sugar
1 small box red jello
1 small box orange jello
3 c. boiling water
3 c. chopped celery
1 c. crushed pineapple
1 c. chopped nuts
1 can mandarin oranges

Preparation

Cook cranberries until tender in 1 cup water.
Add 2 cups sugar.
Dissolve red and orange jello with 3
cups boiling water. Pour jello in 13 x 9-inch glass pan and add cranberry mixture, celery, drained pineapple, nuts and mandarin oranges.
Chill overnight or longer.