Chocolate Chip Pie - cooking recipe

Ingredients

1 baked pie shell (one made with chocolate wafers is good and pretty)
30 marshmallows
1/2 c. rich milk
2 Tbsp. butter
1 c. heavy cream
2 sq. chocolate, grated

Preparation

Melt marshmallows with milk and butter in the top of a double boiler.
Remove from heat and cool.
Fold in whipped and grated chocolate.
Pour into pastry shell and refrigerate.