Beef Noodle Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can tomato soup
1 can cream of mushroom soup
1 lb. egg noodles, cooked and drained

Preparation

Brown ground beef, salt and pepper to taste.
Add tomato soup and 1/2 can water.
Add mushroom soup and 3/4 can water; add to noodles.
Top with cheese (optional).
Bake at 350\u00b0 for 30 minutes until cheese is melted and brown.