Val'S Salmon Party Log - cooking recipe

Ingredients

1 -1 lb. can salmon
1- 8 oz cream cheese, softened
1 Tbsp lemon juice
2 tsp. grated onion
1 tsp. prepared horseradish
1/4 tsp. salt
1/4 tsp liquid smoke
1/4 tsp garlic salt
1 tsp. parsley

Preparation

Drain and flake salmon (remove skin and bone). Combine with next
8 ingredients, mixing well. Chill several hours. Shape into log or ball and roll in chopped nuts, or serve as spread with crackers. Very good.