Beef Noodle Casserole - cooking recipe

Ingredients

1 pkg. noodles
leftover roast beef
1 onion, diced
salt and pepper to taste
1 can cream of chicken soup
1/2 c. milk

Preparation

Cook noodles in salt water.
Grease a casserole dish.
Put noodles, meat and onion in layers.
Pour over the top the cream of chicken soup to which you have added 1/2 cup milk.
Cook for 45 minutes at 350\u00b0 until bubbly.