Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
1 t. salt
1 t. dry mustard
4-6 slices bread, cubed
1 c. grated sharp cheese

Preparation

Crumble and cook sausage in a fry pan. Drain and set aside. In a mixing bowl, beat eggs, add milk, salt and mustard. In a greased baking dish, layer bread, sausage and cheese. Pour egg mixture over top of ingredients. Refrigerate overnight. Bake at 350\u00b0 for 45 minutes. Serves 6.