Janet'S Chicken Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can chunk white chicken
1 medium raw onion, chopped
dab of milk
1 can Pillsbury crescent rolls

Preparation

Mix
first
3 ingredients together.
Add dab of milk to make smooth
consistency.
Open can of rolls and cut each roll in half to
make
16
triangles.
Drop about a teaspoonful of chicken mixture onto center of triangle; fold corners up (like diaper). Bake
according
to
directions
on roll package, or until lightly browned.