Vineyard Chicken - cooking recipe

Ingredients
    4 boneless chicken breasts
    1 c. dry white wine
    1 Tbsp. lemon juice
    1/4 tsp. paprika
    1/4 c. butter or oleo, melted
    1/4 c. green onions with tops, chopped
    2 tsp. salt
    1/4 c. parsley, chopped
    1/4 c. five noodles
    1/2 c. rice
    2 c. bouillon (chicken flavor)
    2 Tbsp. butter or oleo
Preparation
    Brown noodles in butter.
    Add rice and bouillon.
    Simmer 25 minutes.
    Serves 4.

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