Vineyard Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1 c. dry white wine
1 Tbsp. lemon juice
1/4 tsp. paprika
1/4 c. butter or oleo, melted
1/4 c. green onions with tops, chopped
2 tsp. salt
1/4 c. parsley, chopped
1/4 c. five noodles
1/2 c. rice
2 c. bouillon (chicken flavor)
2 Tbsp. butter or oleo

Preparation

Brown noodles in butter.
Add rice and bouillon.
Simmer 25 minutes.
Serves 4.