Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
2 cans cream of chicken or mushroom soup
1 can milk
1 bag Pepperidge Farm herb stuffing mix

Preparation

Cut and cook cabbage until tender; drain.
Dilute soup with milk.
Pour over cabbage in a 13 x 6-inch oblong Pyrex dish.
Mix stuffing as directed on bag.
Put over soup and cabbage.
Bake at 350\u00b0 until bubbly and brown.