Pear Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. sugar
2/3 c. milk or 1 c. for more moisture

Preparation

Melt margarine in 2-quart casserole dish.
Place about 3 cups pears in dish with butter or margarine.
Pour flour mixture over pears. Do not stir. Bake at 350\u00b0 for about 45 minutes or until golden brown.