Fresh Chile Rellenos - cooking recipe

Ingredients

4 to 6 long green chilies
1/2 lb. Jack cheese
2 eggs (separated)
2 Tbsp. flour

Preparation

Slit peppers and cut out membrane and seeds.
Cut cheese into strips and inserted into each chile.
Set aside.
Beat egg whites until very stiff.
Beat egg yolks until well blended, then fold into egg whites, fold in flour next.
Dip stuffed chilies, one at a time, into batter, lift out with a spoon and transfer into hot grease about 1 1/2-inches deep.
Fry until golden brown.
Drain on absorbent paper.