Taffy Apple Salad - cooking recipe

Ingredients

1 large can crushed pineapple
2 c. small white marshmallows
1/2 c. sugar
1 Tbsp. flour
1 egg, well beaten
1 1/2 Tbsp. vinegar
1 large (8 oz.) whipped topping
2 c. unpeeled apples (preferably red Delicious)
1 1/2 c. roasted peanuts, chopped

Preparation

Mix pineapple with marshmallows and refrigerate overnight. Mix pineapple juice, flour, sugar, egg and vinegar; cook until thick (about 10 minutes), stirring constantly.
Refrigerate overnight.