Aunt Mollie'S Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced, cooked until barely tender and drained
1 bell pepper, chopped
1 onion, chopped
3/4 c. vinegar
1 c. sugar
1 (8 oz.) can tomato sauce
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/3 c. salad oil

Preparation

Pour mixture over hot carrots.
Refrigerate.
Keeps well for 2 to 3 weeks.