Spoon Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast
3/4 stick melted margarine
1/2 c. sugar
1 egg
4 c. self-rising flour

Preparation

Mix water and yeast.
Mix sugar and melted margarine.
Beat egg in sugar and margarine.
Combine all ingredients.
Place in tight bowl in refrigerator.
Let stand overnight in refrigerator. Grease muffin tins.
Spoon in dough and bake at 350\u00b0 until brown.