Scallops(Good) - cooking recipe

Ingredients

3/4 c. bread crumbs
1/4 c. Parmesan cheese
4 Tbsp. butter
2 Tbsp. margarine
2 stalks celery, sliced, no leaves
1 1/2 medium onions, chopped
6 Tbsp. flour
1 c. milk
1/2 c. white wine
4 oz. Cheddar cheese, sliced
1 lb. bay scallops

Preparation

Preheat oven to 350\u00b0.
Make topping by combining bread crumbs and Parmesan cheese in a bowl.
Melt butter and margarine in a medium saucepan.
Saute celery and onions in melted butter and margarine.
Blend in flour to make a paste; cook 1 minute over medium heat.
Gradually add milk, stirring after each addition. Stir wine in sauce.
Add cheese and let it melt, stirring.
Fold in scallops.
Pour into a greased 2-quart casserole.
Sprinkle with topping.
Bake for 25 minutes or until bubbly.
Serve over rice.