Shrimp And Scallop Casserole - cooking recipe

Ingredients

1 lb. shrimp
1 (16 oz.) can whole or crushed tomatoes
1/2 tsp. salt
1/8 tsp. red pepper
1 1/2 c. instant rice (use more if you want)
1 lb. scallops
1 (8 oz.) can tomato sauce
1/2 tsp. oregano
1 medium green pepper, in strips

Preparation

Saute shrimp and scallops lightly in oil.
Add tomatoes and sauce with green pepper, etc.
Bring to a boil.
Stir in rice. Cover and remove from heat.