Crunchy Chicken Bake - cooking recipe

Ingredients

8 chicken breasts
4 slices Swiss or American cheese, cut in half
1 can cream of chicken soup
2 Tbsp. margarine, melted
1/2 c. Pepperidge Farm herb seasoned stuffing, crushed

Preparation

Place chicken in baking dish and top with cheese.
Stir soup and spread over cheese.
Combine margarine and stuffing; sprinkle over chicken.
Bake at 400\u00b0 for 25 minutes or until chicken is no longer pink.
Serve with hot rice or mashed potatoes.
Serves 8.