Ham And Herb Vegetable Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (2 1/4 oz.) can Underwood deviled ham
1/4 c. mayonnaise
1/4 c. evaporated milk
2 Tbsp. diced onion
1 Tbsp. parsley flakes
1/4 tsp. dill weed
1/4 tsp. garlic powder
4 drops hot pepper sauce

Preparation

In a small bowl, combine all ingredients.
Beat until smooth and creamy.
Refrigerate 1 to 2 hours or until chilled.
Makes 1 2/3 cups.