Fish Stew - cooking recipe

Ingredients

1 (16 oz.) can mackerel, cut into chunks
3 medium onions, chopped
6 medium potatoes, cubed
2 (16 oz.) cans tomatoes, chopped
1/2 to 1 tsp. crushed red pepper
1 tsp. salt
1/2 tsp. pepper
6 eggs

Preparation

Cook onions and potatoes until almost done.
Drain excess liquid, leaving enough to cover vegetables.
Add mackerel, tomatoes and seasonings.
Bring to a boil.
Reduce heat.
Stir. Crack open eggs and drop in a circle in stew.
Do not stir! Simmer 20 minutes.
Serve hot.
Serves 5.