Aunt Rita'S Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 lb. ground pork
2 cloves garlic, minced
1 Tbsp. parsley
1/2 tsp. basil
2 eggs
1/4 c. Parmesan cheese
1 c. bread crumbs
salt and pepper
1 small onion, minced
1/2 tsp. celery salt
salt and pepper to taste

Preparation

Mix all and make into meatballs on cookie sheet.
Bake at 375\u00b0 for 30 minutes.