Betty'S Moist Pound Cake - cooking recipe

Ingredients

1 c. butter flavor Crisco shortening
2 sticks margarine
3 c. sugar
5 eggs
3 1/2 c. plain flour, sifted
1 c. milk
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Note:
Do not use salt, soda or baking powder.