Shrimp Mold For Crackers - cooking recipe

Ingredients

1 can Campbell's tomato soup
1 pkg. unflavored gelatin
1 tsp. salt
3/4 c. mayonnaise
6 oz. cream cheese
1/2 c. minced celery
1/4 c. minced onion
2 cans tiny shrimp

Preparation

Heat soup, gelatin and salt to boiling, then take off heat. Add mayonnaise and cream cheese; mix all together with whisk. Stir in celery, onion and shrimp.
Mold and chill until firm. Unmold and serve with crackers.