Perfect Cornbread - cooking recipe

Ingredients

1 c. flour
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. yellow cornmeal
2 eggs
1 c. milk
1/4 c. shortening, melted

Preparation

Sift together flour, sugar, baking powder and salt.
Stir in cornmeal.
Add eggs, milk and shortening.
Beat with electric mixer until just smooth, about 1 minute.
Pour batter into greased 9x9x2-inch pan.
Bake in hot oven (400\u00b0) for 20-25 minutes.