West Phalian Ham With Honeydew Melon - cooking recipe

Ingredients

1 large honeydew
12 thin slices west Phalian ham or prosciutto
ground pepper

Preparation

Cut melon into 12 wedges; remove seeds and rind.
Place wedges on plates or platter.
Lay ham slices over the top.
Garnish with pepper.
Makes 6 servings.