Armadillo Eggs - cooking recipe

Ingredients

1/2 lb. grated Monterey Jack cheese
16 small pieces cheese
1/2 lb. pork sausage
1 1/2 c. Bisquick mix
1 box Shake 'n Bake for pork
2 eggs, beaten
15 jalapeno peppers, seeded

Preparation

Mix grated cheese and sausage.
Add Bisquick mix, a little at a time, until cheese and sausage mix.
Knead until blended.
Set aside.
Stuff peppers with cheese.
Take small amount of mixture and pat like pancake and wrap pepper.
Dip in egg and then roll in Shake 'n Bake.
Bake in oven at 325\u00b0 for 20 to 25 minutes.