Saucy Potatoes - cooking recipe

Ingredients

10 3/4 oz. cream of chicken soup, undiluted
1/4 c. chicken broth
5 medium potatoes (peeled, cooked & cubed)

Preparation

In a sauce pan combine soup and broth, stir in potatoes and cook over medium low heat until mixture just begins to simmer and potatoes are heated through. Yield four servings.