Cinnamon Apple Salad - cooking recipe

Ingredients

6 oz. lemon gelatin
2 1/2 c. boiling water
1/2 c. red hots
2 c. unsweetened applesauce
1 Tbsp. lemon juice
dash of salt
1/2 c. walnuts, broken
6 oz. softened cream cheese
1/4 c. milk
2 Tbsp. salad dressing or mayonnaise

Preparation

Stir gelatin, water and red hots until dissolved.
Add remaining ingredients.
Pour into an 8 x 8-inch pan and chill until partially set.
When partially set, add walnuts.
In separate bowl, blend cream cheese, milk and mayonnaise.
Swirl cheese mixture into gelatin to achieve a marbled appearance.
Chill until firm.