Spanish Rice - cooking recipe

Ingredients

2 Tbsp. butter
1 medium onion, chopped
1/4 c. green pepper, chopped
2 c. cooked rice
1 (16 oz.) can tomatoes
1 (2 oz.) envelope dry tomato vegetable soup
2 tsp. sugar
1/2 tsp. leaf basil

Preparation

Place butter, onion and green pepper in 2-quart glass casserole.
Microwave on Roast for 4 to 5 minutes (until vegetables are partly cooked). Stir in remaining ingredients. Cover with plastic wrap.