Blue Cheese Spread - cooking recipe

Ingredients

8 oz. cream cheese, softened
8 oz crumbled Blue cheese
2 tsp. milk
1/2 green pepper, chopped (3/8 c.)
1/2 medium onion, chopped
2 oz. diced pimento, drained
dash of salt
1/2 tsp. white pepper

Preparation

In a large bowl combine cream cheese, Blue cheese and milk; beat until smooth.
Add rest of ingredients and mix until combined. Shape into ball or wreath; sprinkle tops and sides with dried parsley.
Use extra pimento to garnish if you wish.
Chill until served.
(Great to make ahead.)
Serve with crackers or bread rounds.