Turtle Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 (14 oz.) bag candy caramels
1 c. evaporated milk
1 (6 oz.) pkg. chocolate chips
1 c. chopped pecans

Preparation

Mix cake as directed on package.
Pour half of the batter into greased and floured oblong pan and bake at 350\u00b0 until done.
Melt candies in milk.
Pour over baked half of cake.
Sprinkle with chocolate chips and pecans. Pour on rest of batter and bake until done.