Wild Rice And Turkey Casserole - cooking recipe

Ingredients

1 pkg. long grain and wild rice
1 (4 oz.) can mushrooms
2 cans cream of mushroom soup
1 tsp. Worcestershire sauce
1 tsp. salt or less
2 1/2 c. cut turkey
1 1/2 c. bread crumbs or cubes
1/4 c. melted butter

Preparation

Cook rice.
Mix together undiluted soup, Worcestershire sauce, salt and mushrooms.
Then add rice and mix.
Into well-greased baking dish, spoon 1/2 of rice mixture, then 1/2 of turkey.
Mix bread crumbs and butter; sprinkle on top.
Bake in 350\u00b0 oven about 30 minutes or until hot and bubbly.