Italian Chicken Casserole - cooking recipe

Ingredients

Italian flavored bread crumbs
4 eggs
4 chicken breasts
1 can College Inn chicken broth
1 can mushrooms, drained
1 stick margarine
8 oz. Monterey Jack cheese

Preparation

Cut up chicken breasts in small pieces.
Beat up eggs.
Put chicken in eggs and let set for 1 hour.
Dip chicken in bread crumbs; brown on both sides, using margarine.
Put in casserole dish and sprinkle with cheese, broth and mushrooms.
Cover with foil.
Bake 1 to 1 1/2 hours at 350\u00b0. Uncover for the last 10 minutes.