Hot Cranberry Punch - cooking recipe

Ingredients

1 3/4 c. water
1/2 c. packed brown sugar
1/2 Tbsp. whole cloves
1/8 tsp. salt
3 sticks cinnamon
2 lemons, sliced
1 (46 oz.) can pineapple juice
1 (32 oz.) can cranberry juice cocktail

Preparation

Bring
water,
sugar and spices to a boil.
Remove from heat and
add lemons and juices.
Remove cloves and cinnamon. Serve hot.
Yields 15 to 18 servings.