Cinnamon Rolls - cooking recipe

Ingredients

2 loaves frozen bread, thawed
1/2 c. melted butter
1 c. brown sugar
1 large pkg. vanilla pudding (not instant)
1 Tbsp. milk
1/8 c. cinnamon

Preparation

Tear the bread into chunks (the size of golf balls).
Place in a greased 9 x 12-inch pan.
Pour warm sauce over and let raise. Bake at 350\u00b0 for 30 minutes.
Remove from oven and let set 10 to 15 minutes.
Invert on platter.