Wild Rice Soup - cooking recipe

Ingredients

1/2 c. raw wild rice
2 c. water
2 Tbsp. butter
1 medium onion, minced
1 qt. milk
2 cans cream of potato soup
1 lb. Velveeta cheese

Preparation

Cook wild rice in 1 1/2 cups water for 50 to 60 minutes. Saute onion in butter until tender; add water, milk and soup. Bring this mixture to a simmer while adding chunks of Velveeta. When creamy, add wild rice and serve.