Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 1/2 c. salad oil
4 eggs
2 c. finely chopped carrots
1 (8 oz.) can crushed pineapple, drained
1/2 c. chopped nuts

Preparation

Sift together the flour, baking powder, soda, salt and cinnamon.
Add sugar, oil and eggs; mix well.
Add carrots, pineapple and nuts; blend thoroughly.
Bake at 350\u00b0 for 1 hour in a tube pan.