Green Pea Salad - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. vinegar
1/4 c. oil
1 tsp. salt
1 tsp. pepper
1 c. onion, chopped
1 c. bell pepper, chopped
1 c. celery, chopped
1 can green peas, drained
1 can corn, drained
1 small jar sliced pimento, drained

Preparation

Heat sugar, vinegar, oil, salt and pepper and let cool.
Mix all ingredients and refrigerate.
Serve 2 to 3 days after making.