Sausage And Gravy - cooking recipe

Ingredients

1 Tbsp. margarine
1/2 lb. raw turkey breakfast sausage
3 Tbsp. all-purpose flour
2 1/4 c. skim milk
1/2 tsp. pepper
1/8 tsp. salt

Preparation

Melt margarine in a medium saucepan over medium heat.
Add sausage.
Cook uncooked sausage until it is brown, stirring to crumble.
Sprinkle with flour.
Cook 1 minute, stirring constantly.
Gradually add milk, stirring until well blended. Cook over medium heat 8 minutes or until thickened, stirring constantly.
Remove from heat; stir in pepper and salt.