Scalloped Corn - cooking recipe

Ingredients

1 can whole corn (1/4 can juice)
1 can creamed corn
2 eggs
1 small can evaporated milk
4 Tbsp. melted butter
2 Tbsp. minced onion
1/2 tsp. salt and pepper
2 c. crushed crackers
12 oz. diced Swiss cheese

Preparation

Mix all ingredients and place in greased casserole dish.
Bake at 325\u00b0 for 1 hour.
Let stand 5 minutes before serving.