Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick butter
2 c. powdered sugar
2 eggs
2 sticks soft butter
3 to 4 ripe bananas
1 can crushed pineapple
1 large container Cool Whip
1/2 c. nuts
maraschino cherries

Preparation

Melt 1 stick butter and mix with graham cracker crumbs.
Press in 13 x 9 x 2-inch dish.
Beat sugar, eggs and butter for 15 minutes.
Spread over crumbs.
Cut bananas on top, then drained pineapple, then diced cherries.
Top with Cool Whip and nuts.