Apple Crisp - cooking recipe

Ingredients

4 c. apples, peeled and sliced
1 Tbsp. cinnamon
1/2 c. water
1 c. brown sugar
3/4 c. flour
7 Tbsp. butter or margarine

Preparation

Butter casserole.
Add apples.
Pour water over apples and sprinkle on cinnamon.
Blend together the sugar, flour and butter; spread over apples.
Bake, uncovered, for 45 minutes at 375\u00b0. Serves 6, unless grandson, Jordan, is visiting - his favorite dessert!