Italian Cream Squares - cooking recipe

Ingredients

1 box yellow cake mix
1 stick oleo, softened
1 small can evaporated milk
1 small can coconut
1 c. chopped pecans
2 c. confectioners sugar
3 oz. cream cheese, softened
1 or 2 Tbsp. milk

Preparation

Mix first 3 ingredients until blended.
Add coconut and pecans.
Grease and flour a 13 x 9-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool.